The Paddington

Tried Saint Peter in Paddington at noon today. Sydney&#39;s best restaurant of 2018. The store is not big, the overall decoration is also a cold style, focusing on seafood, especially fish (St. Peter is the patron saint of fishermen). The dishes are very good, the head plate is sea urchin Donuts, very fresh white bay sea urchin sashimi on the donuts, with dip seasoning, the effect is surprisingly good. The main dish is today&#39;s chef specializing in fried small swordfish sandwiches, the sauce is Greek yogurt miscellaneous vegetables, although the overall level of surprise is not as good as the head plate but it is also remarkable. Soft, off-side white bread, crisp fried fish shells and tender, shellfish with bullets form a rich layer of flavor, but the sauce is slightly sour, if sweeter, it can be more suitable for my taste. Finally, it must be emphasized that his family is very cost-effective, basically the average price of the average meal in Sydney, suitable for eating often.

Trip Gourmet Awards

Great atmosphere, great attitude of the bar staff, beer choice was excellent and the food was absolutely delicious - a limited choice, but all looked great. What&#39;s not to love!

This is a must to eat at. Fresh Italian restaurant without tomato paste covering everything. Looking forward to going to this restaurant again. The pretzels are amazing.

Popular. I like waffles, and the specially crispy waffles baked are poured with a layer of chocolate sauce. The sweet taste is delicious and the rich chocolate fragrance is very intoxicating. Recommend the store&#39;s fancy coffee, very authentic coffee

The pizza bases seem  but cardboardy  compared to other pizzerias around. The toppings are fine.

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